Black Pepper…there is so much to say about this. This is my SALT blog, why am I talking about pepper? They tend to go hand in hand, although they really shouldn’t. Most recipes say at the end, to add S&P. I love pepper, I really do, but it has its place…and it is not in all dishes. Kinds of Pepper Pink, green, black & white…pepper is pepper…nope! They are all so different. I use Black Pepper the most. I do not like anything about White Pepper. Many people use it for mashed potatoes, I don’t. It blends in and you don’t see it, I don’t care, it has an off…
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Cooking with Sea Salt
I told you that you should be using use Artisan Sea Salts or Gourmet Finishing Salts. Here I am going to give you some ideas on how to use these salts. I am not going to give recipes, but cooking ideas. Basically, use less salt when preparing your food, then give a light sprinkle just before you eat, it is that simple. They say that cooks should be making the food just right so there is no need for salt shakers on the table. If I was serving a dish to you it would have been finished with a sprinkle, but at home you can have a nice dish for…
