Why I Created Tony’s Salt Blog The inspiration behind Tony’s Salt Blog stems from my genuine excitement and passion for sea salt. As a chef, I’ve come to appreciate how different types of salt can transform a dish. Traditionally, seasoning was simply a matter of ensuring a dish was properly salted. Now, it’s about exploring whether a dish can be seasoned in a unique way, enhancing both flavor and presentation. There’s so much more to consider and discover. Exploring Different Sea Salts I’ve shared my experiences with various sea salts, but there are countless others I’ve yet to explore. This topic can seem overwhelming, but it’s really an invitation to…
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Cooking with Sea Salt
I told you that you should be using use Artisan Sea Salts or Gourmet Finishing Salts. Here I am going to give you some ideas on how to use these salts. I am not going to give recipes, but cooking ideas. Basically, use less salt when preparing your food, then give a light sprinkle just before you eat, it is that simple. They say that cooks should be making the food just right so there is no need for salt shakers on the table. If I was serving a dish to you it would have been finished with a sprinkle, but at home you can have a nice dish for…
